 |
Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 1 |
|
Ingredients:
1 package bamboo skewers |
1 pound fresh scallops |
1/4 pound bacon |
2 tablespoons honey |
1 tablesoon vinegar |
2 tablespoons mustard |
2 tablespoons olive oil |
Directions:
1. Soak skewers in bowl of water. Drain. Wrap 1/2 slice bacon around scallop and place on skewer. In small bowl combine honey, vinegar, mustard and olive oil. Brush onto scallops and bacon. Place on baking pan and broil for 3-4 minutes per side or until crispy. Serve
|
|