Ingredients:
- twelve large, smooth tomatoes , 1 teaspoonful of salt, a little pepper, 1 tablespoonful of butter , 1 of sugar , 1 cupful of bread crumbs, 1 teaspoonful of onion juice. arrange the tomatoes in a baking pan. cut a thin slice from the smooth end of each. with a small spoon, scoop out as much of the pulp and juice as possible without injuring the shape. when all have been treated in this way, mix the pulp and juice with the other ingredients , and fill the tomatoes with this mixture. put on the tops, and bake slowly three quarters of an hour. slide the cake turner under the tomatoes and lift gently on to a flat dish. garnish with parsley, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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