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Scalloped Potatoes With Shallots Mushrooms Garlic and Thyme Recipe

Scalloped Potatoes With Shallots Mushrooms Garlic and Thyme Recipe

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Scalloped Potatoes With Shallots Mushrooms Garlic and Thyme

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Ingredients:

Serving

4 whole garlic heads
2 tsp olive oil
2 1/3 cups minced shallots (about 15 medium)
3 cups chopped mushrooms (8 oz)
2 tbsp balsamic vinegar
2 1/2 cups 2% low-fat milk
2 tbsp all-purpose flour
2 tsp dried thyme
1 tsp salt
1/4 tsp fresh ground black pepper
2 lbs yukon gold potatoes, thinly sliced
cooking spray
1/2 cup grated pecorino romano cheese

Directions:

Preheat oven to 350°.
Remove white papery skins from garlic heads (do not peel or separate cloves). Wrap each head separately in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp (you should have about 1/4 cup). Discard skins.
Preheat oven to 375°.
Heat oil in a large nonstick skillet over medium-high heat. Add shallots; sauté 3 minutes or until softened. Add mushrooms; sauté 5 minutes. Stir in vinegar; cook 1 minute or until liquid almost evaporates. Remove from heat.
Place milk, garlic pulp, flour, thyme, salt, and pepper in a food processor; process until smooth.
Arrange one-third of potatoes in a 13 x 9-inch baking dish coated with cooking spray.
Spread half of the shallot mixture over potatoes. Repeat procedure with remaining potato slices and shallot mixture, ending with potato slices. Pour milk mixture evenly over potatoes.
Cover with foil; bake at 375° for 30 minutes. Remove foil; bake, uncovered, 30 minutes. Sprinkle with cheese; bake 15 minutes or until cheese is golden. Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.32 Kcal (1337 kJ)
Calories from fat	35.46 Kcal
		% Daily Value*
Total Fat	3.94g	6%
Cholesterol	9.81mg	3%
Sodium	491.65mg	20%
Potassium	1384.08mg	29%
Total Carbs	63g	21%
Sugars	22.63g	91%
Dietary Fiber	7.8g	31%
Protein	13.91g	28%
Vitamin C	38.1mg	63%
Iron	94.6mg	525%
Calcium	257.6mg	26%

Amount Per 100 g
Calories	72.59 Kcal (304 kJ)
Calories from fat	8.06 Kcal
		% Daily Value*
Total Fat	0.9g	6%
Cholesterol	2.23mg	3%
Sodium	111.77mg	20%
Potassium	314.66mg	29%
Total Carbs	14.32g	21%
Sugars	5.15g	91%
Dietary Fiber	1.77g	31%
Protein	3.16g	28%
Vitamin C	8.7mg	63%
Iron	21.5mg	525%
Calcium	58.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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