Scalloped Potatoes - Southern Living 30 Years Best Recipes

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Scalloped Potatoes - Southern Living 30 Years Best Recipes
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Ingredients:

Directions:

  1. Toss sliced potatoes with flour in a large bowl until potatoes are coated.
  2. Saute garlic and shallot with crushed red pepper in butter in a Dutch oven 2 minutes. Add coated potatoes, milk, and next 3 ingredients, stirring well. Bring to boil; reduce heat and simmer until thickened.
  3. Spoon half of potato mixture into lightly greased 3-quart au gratin dish. Sprinkle mixture with half of Gruyere cheese. Repeat procedure with remaining potatoes and Gruyere cheese. Top with Parmesan cheese. Cover and bake at 350F for 30 minutes. Uncover and bake 35-40 minutes more until potatoes are tender and cheese is browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.61 Kcal (1133 kJ)
Calories from fat 121.93 Kcal
% Daily Value*
Total Fat 13.55g 21%
Cholesterol 44.6mg 15%
Sodium 241.93mg 10%
Potassium 787.16mg 17%
Total Carbs 30.82g 10%
Sugars 4.46g 18%
Dietary Fiber 3.39g 14%
Protein 7.59g 15%
Vitamin C 14.4mg 24%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 157.8mg 16%
Amount Per 100 g
Calories 115.85 Kcal (485 kJ)
Calories from fat 52.2 Kcal
% Daily Value*
Total Fat 5.8g 21%
Cholesterol 19.09mg 15%
Sodium 103.57mg 10%
Potassium 336.99mg 17%
Total Carbs 13.2g 10%
Sugars 1.91g 18%
Dietary Fiber 1.45g 14%
Protein 3.25g 15%
Vitamin C 6.2mg 24%
Iron 0.7mg 9%
Calcium 67.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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