Scalloped Eggplant Recipe

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Ingredients

Count

Nutrition

228

Calories

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Ingredients:

Serving

1 eggplant , mediuim cubed
1 egg beaten
1/2 cup milk
2 tbsp butter melted
1 small onion chopped
1 cup dry bread crumbs
1/2 buttered bread or cracker crumbs

Directions:

Preheat oven to 350 degrees.
Cook eggplant in boiling, salted water about 8 minutes; drain. Add egg, milk, butter, onion, dry bread crumbs. Place in a greased 1 quart baking dish. Bake for 30 minutes. Top with buttered bread crumbs and bake 5 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.65 Kcal (953 kJ)
Calories from fat	74.44 Kcal
		% Daily Value*
Total Fat	8.27g	13%
Cholesterol	56.8mg	19%
Sodium	246.62mg	10%
Potassium	409.78mg	9%
Total Carbs	31.07g	10%
Sugars	8.61g	34%
Dietary Fiber	5.45g	22%
Protein	7.63g	15%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	2%
Iron	1.7mg	10%
Calcium	132.9mg	13%

Amount Per 100 g
Calories	107.78 Kcal (451 kJ)
Calories from fat	35.24 Kcal
		% Daily Value*
Total Fat	3.92g	13%
Cholesterol	26.89mg	19%
Sodium	116.76mg	10%
Potassium	194mg	9%
Total Carbs	14.71g	10%
Sugars	4.07g	34%
Dietary Fiber	2.58g	22%
Protein	3.61g	15%
Vitamin C	1.7mg	6%
Iron	0.8mg	10%
Calcium	62.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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