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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 eggplant, mediuim cubed |
1 egg beaten |
1/2 cup(s) milk |
2 tablespoon(s) butter melted |
1 small onion chopped |
1 cup(s) dry bread crumbs |
1/2 buttered bread or cracker crumbs |
Directions:
1. Preheat oven to 350 degrees.
2. Cook eggplant in boiling, salted water about 8 minutes; drain. Add egg, milk, butter, onion, dry bread crumbs. Place in a greased 1 quart baking dish. Bake for 30 minutes. Top with buttered bread crumbs and bake 5 more minutes.
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