Scalloped Cabbage Recipe

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Scalloped Cabbage
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Ingredients:

Directions:

  1. Stir together cerealand butter;
  2. Spoon half of cereal mixture into a lightly greased 11 x 7 inch baking dish.
  3. Top with cabbage and onion
  4. Stir together milk, mayonnaise and soup: pour over cabbage
  5. Sprinkle with cheese and remaining cereal mixture.
  6. Bake covered 350 degree for 1 hour
  7. Note: To lighten the recipe use light butter, fat-free milk, reduced fat mayonnaise, reduced fat soup and reduced fat-cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.52 Kcal (948 kJ)
Calories from fat 150.59 Kcal
% Daily Value*
Total Fat 16.73g 26%
Cholesterol 23.53mg 8%
Sodium 200.87mg 8%
Potassium 81.05mg 2%
Total Carbs 16.4g 5%
Sugars 4.94g 20%
Dietary Fiber 1.65g 7%
Protein 2.73g 5%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 4%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 153.77 Kcal (644 kJ)
Calories from fat 102.22 Kcal
% Daily Value*
Total Fat 11.36g 26%
Cholesterol 15.97mg 8%
Sodium 136.35mg 8%
Potassium 55.02mg 2%
Total Carbs 11.13g 5%
Sugars 3.35g 20%
Dietary Fiber 1.12g 7%
Protein 1.85g 5%
Vitamin C 1.4mg 3%
Vitamin A 0.1mg 4%
Calcium 29.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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