Main
Recipes
Course
Main Dishes
Scallop and Asparagus Risotto Recipe

Scallop and Asparagus Risotto Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Blanch asparagus tips in boiling water for 2-3 minutes; set aside.
Remove beards from scallops and sauté scallops in1 tablespoons of the butter until caramelized (2-3 minutes). Set aside.
Heat chicken stock in a saucepan until warm.
Combine olive oil and 1 tablespoons of the butter in a large heavy bottomed pot. Sauté the shallots until soft. Add the rice, and cook stirring, for 2-3 minutes.
Add the liquid seasoning. Continue stirring until liquid reduces by half. Gradually add the chicken stock, one ladle at a time, stirring constantly, allow the stock to be absorbed before adding more. This process should be about 20 minutes.
Stir in the asparagus and scallops. Finish with the remaining 4 tablespoons butter and the cheese.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	942.34 Kcal (3945 kJ)
Calories from fat	411.6 Kcal
		% Daily Value*
Total Fat	45.73g	70%
Cholesterol	160.03mg	53%
Sodium	1476.91mg	62%
Potassium	873.81mg	19%
Total Carbs	93.56g	31%
Sugars	10.52g	42%
Dietary Fiber	4.26g	17%
Protein	36.79g	74%
Vitamin C	11.2mg	19%
Vitamin A	0.2mg	7%
Iron	3.9mg	21%
Calcium	348.1mg	35%

Amount Per 100 g
Calories	148.24 Kcal (621 kJ)
Calories from fat	64.75 Kcal
		% Daily Value*
Total Fat	7.19g	70%
Cholesterol	25.17mg	53%
Sodium	232.33mg	62%
Potassium	137.46mg	19%
Total Carbs	14.72g	31%
Sugars	1.65g	42%
Dietary Fiber	0.67g	17%
Protein	5.79g	74%
Vitamin C	1.8mg	19%
Iron	0.6mg	21%
Calcium	54.8mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Rob Feenie's Green Pea Risotto

Chicken stock (you may only need 3), Olive oil and 8 more..
Parmesan Risotto

Homemade chicken stock or 6 -8 cups low-sodium chicken st... and 8 more..
Leek Risotto

Chicken stock or 6 cups chicken broth (48 fl oz) and 6 more..
Asparagus, Artichoke and Shiitake Risotto

Chicken broth or 5 cups vegetable broth, Water and 9 more..
Lemon Risotto

Canned low-salt chicken broth, Butter, Olive oil and 7 more..
Lemon Risotto

Chicken broth, Butter, divided, Olive oil and 8 more..
Risotto With Baby Beetroot

Baby beets and 9 more..
Lemon Risotto

Low-salt chicken broth, Butter, Olive oil and 8 more..
Asparagus Lemon Pasta

Asparagus, trimmed and cut diagonally into 1/2-inch-thick... and 8 more..
The Best Asparagus Lemon Pasta

Asparagus, Linguine, Unsalted butter, Heavy cream and 5 more..
Basic Risotto Recipe - Jamie Oliver

Chicken stock (or vegetable as appropriate), Olive oil and 8 more..
Parmesan Mushroom Risotto

Chicken stock, Olive oil, Shallots, chopped fine and 8 more..
Risotto Baked with Sage and Saffron

Olive oil, Shallots, minced, Arborio rice and 7 more..
Mushroom Risotto

Chicken stock, Dried mushrooms, Olive oil and 5 more..
Spinach Pasta with Asparagus Pesto

Cooked asparagus, with tops removed, Garlic, Basil leaves and 10 more..