Directions:
- In a large frying pan over medium heat, sauté garlic and onion in oil until tender.
- Add Amaretto, simmer till reduced by half.
- Add chicken stock, simmer till reduced by half.
- Add whipping cream, simmer till reduced by half or till desired thickness is reached.
- Serve over chicken cutlets, pasta, etc, or put into a small pitcher on the table for guests to self-serve. Garnish each serving with fresh chives if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.78 Kcal (1243 kJ) | ||
| Calories from fat | 199.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 34% | |
|---|---|---|---|
| Cholesterol | 53.55mg | 18% | |
| Sodium | 187.5mg | 8% | |
| Potassium | 189.82mg | 4% | |
| Total Carbs | 15.86g | 5% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 152.37 Kcal (638 kJ) | ||
| Calories from fat | 102.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 34% | |
|---|---|---|---|
| Cholesterol | 27.49mg | 18% | |
| Sodium | 96.27mg | 8% | |
| Potassium | 97.45mg | 4% | |
| Total Carbs | 8.14g | 5% | |
| Sugars | 2.09g | 16% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 2.42g | 9% | |
| Vitamin C | 1.2mg | 4% | |
| Calcium | 21mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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