Directions:
- Sauté all items except the pork chops and Cream Cheese.
- When finished mix with Cream Cheese.
- Lay the pork chops flat on the cutting board.
- Using a very sharp boning knife or paring knife make an incision in the pork chop cutting parallel to the board.
- Essentially what youre making is a pocket within the pork chop for the stuffing.
- Be careful not to cut all the way through the side, otherwise youll have two thinner pork chops when done.
- If you do cut through a small area just secure it with toothpicks to close the hole.
- After stuffing the pork chop you can close the opened end with toothpicks.
- Another way to do this if you have problems with the cutting is to take two thinner pork chops and seal them together with toothpicks.
- They just wont stay together when cut.
- But it can be done this way.
- The best is to have the pocketed pork chop.
- You can pan cook, grill these, or bake them in a 375 degree oven for 30-45 minutes or until done.
- Use an olive oil and youll have an awesome dish.
- Variations can go across the board to any meats, fishes, and chicken.
- Also any combinations of veggies and ingredients can be used.
- Make it what you want it to be.
- Have fun!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.08 Kcal (1223 kJ) | ||
| Calories from fat | 220.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.55g | 38% | |
|---|---|---|---|
| Cholesterol | 77.21mg | 26% | |
| Sodium | 546.08mg | 23% | |
| Potassium | 279.72mg | 6% | |
| Total Carbs | 8.49g | 3% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 8.86g | 18% | |
| Vitamin C | 63.4mg | 106% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.5mg | 141% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 151.82 Kcal (636 kJ) | ||
| Calories from fat | 114.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 38% | |
|---|---|---|---|
| Cholesterol | 40.13mg | 26% | |
| Sodium | 283.85mg | 23% | |
| Potassium | 145.4mg | 6% | |
| Total Carbs | 4.41g | 3% | |
| Sugars | 2.11g | 16% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 4.6g | 18% | |
| Vitamin C | 33mg | 106% | |
| Vitamin A | 0.8mg | 49% | |
| Iron | 13.2mg | 141% | |
| Calcium | 35.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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