Savory Smoked Gouda and Apple Tart Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Grease and line with parchment a 9 in springform pan or loose bottomed flan pan.
Sift together flour, baking powder, salt and brown sugar.
Stir in pecans, apples and raisins.
Stir till combined.
Beat eggs and add oil to them.
Mix into dry ingredients.
Incorporate fully.
Put 1/2 of the mixture in the pan and flatten.
Layer with gouda, then the other half of the mixture.
Be sure to go all the way to the edges of the pan.
Bake for 45 min or until golden brown and firm.
Cool slightly, then serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.26 Kcal (1927 kJ)
Calories from fat	226.23 Kcal
		% Daily Value*
Total Fat	25.14g	39%
Cholesterol	65.16mg	22%
Sodium	490.08mg	20%
Potassium	377.07mg	8%
Total Carbs	51.33g	17%
Sugars	20.02g	80%
Dietary Fiber	4.05g	16%
Protein	10.94g	22%
Vitamin C	3.6mg	6%
Iron	2.4mg	13%
Calcium	290.2mg	29%

Amount Per 100 g
Calories	285.91 Kcal (1197 kJ)
Calories from fat	140.53 Kcal
		% Daily Value*
Total Fat	15.61g	39%
Cholesterol	40.48mg	22%
Sodium	304.44mg	20%
Potassium	234.23mg	8%
Total Carbs	31.89g	17%
Sugars	12.44g	80%
Dietary Fiber	2.51g	16%
Protein	6.8g	22%
Vitamin C	2.2mg	6%
Iron	1.5mg	13%
Calcium	180.3mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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