Savory Rice Pudding Recipe

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Ingredients:

Serving

1/4 cup extra virgin olive oil
1 large white onion, peeled and cut into slivers
3 garlic cloves, minced
1 (28 oz) can whole plum tomatoes with juice, coarsely pureed
1 (15 oz) can diced tomatoes with juice
6 poblano chiles , roasted, peeled, seeded , and cut into thin strips
1 tsp dried mexican oregano
2 bay leaves
1 pinch sugar
salt & freshly ground black pepper , to taste
2 cups creme fraiche
2 cups plain yogurt
salt & freshly ground black pepper , to taste
1 1/2 cups grated mozzarella cheese
1 1/2 cups grated monterey jack cheese
6 cups cooked long-grain rice (2 cups raw )

Directions:

FOR TOMATO SAUCE.
Heat oil in a medium saucepan.
Saute the onion and garlic until softened and slightly browned.
Add tomatoes and chile strips and cook for another 5 minute.
Season with oregano, bay leaves, sugar, salt, and pepper to taste.
Simmer for 20 min., until slightly thickened.
FOR THE CREAM SAUCE.
Stir creme fraiche and yogurt together. Season with salt and pepper.
TO ASSEMBLE.
Preheat oven to 350.
Butter a large(3 qt.) baking dish.
Toss the monterey jack and mozzarella cheeses in a bowl.
Spoon half the rice into a dish and smooth evenly.
Cover with half the tomato sauce and then half the cream sauce.
Spread half thecheese over the cream sauce.
Repeat with the remaining rice, sauce,and cream.
Reserve the remainig cheese.
Lightly cover the casserole with foil and bake 30 minutes,until heated through.
Uncover and sprinkle with reserved cheese.
Return the UNCOVERED casserole to the oven and bake 10-15 minutes more, or until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	636.46 Kcal (2665 kJ)
Calories from fat	359.93 Kcal
		% Daily Value*
Total Fat	39.99g	62%
Cholesterol	69mg	23%
Sodium	459.98mg	19%
Potassium	266.75mg	6%
Total Carbs	42.85g	14%
Sugars	5.91g	24%
Dietary Fiber	3.88g	16%
Protein	26.36g	53%
Vitamin C	3.3mg	5%
Vitamin A	0.4mg	15%
Iron	0.1mg	0%
Calcium	676.4mg	68%

Amount Per 100 g
Calories	173.54 Kcal (727 kJ)
Calories from fat	98.14 Kcal
		% Daily Value*
Total Fat	10.9g	62%
Cholesterol	18.81mg	23%
Sodium	125.42mg	19%
Potassium	72.73mg	6%
Total Carbs	11.68g	14%
Sugars	1.61g	24%
Dietary Fiber	1.06g	16%
Protein	7.19g	53%
Vitamin C	0.9mg	5%
Vitamin A	0.1mg	15%
Calcium	184.4mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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