Directions:
- Beat together the pumpkin, cream cheese, Mexican seasoning blend,garlic powder, and pumpkin pie spice - test seasoning and adjust to your liking. (NOTE:if your Mexican seasoning is not salty/peppery enough you may wish to add a bit of salt & pepper to taste as well, cayenne pepper if you want it zesty).
- Gently stir in diced bell peppers, the ham, and the olives to combine.
- Cover and chill until ready to serve.
- Before serving, cut off the top of your round loaf of bread and scoop out the middle, forming a bread bowl and lid (see description above for more complete suggestions) and fill the cavity with the dip.
- Serve dip with assorted fresh veggies, crackers, chunks of torn bread, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.24 Kcal (2521 kJ) | ||
| Calories from fat | 294.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.71g | 50% | |
|---|---|---|---|
| Cholesterol | 101.18mg | 34% | |
| Sodium | 1045.12mg | 44% | |
| Potassium | 439.99mg | 9% | |
| Total Carbs | 57.89g | 19% | |
| Sugars | 10.38g | 42% | |
| Dietary Fiber | 11.29g | 45% | |
| Protein | 20.4g | 41% | |
| Vitamin C | 33.5mg | 56% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 19.5mg | 109% | |
| Calcium | 872.1mg | 87% | |
| Amount Per 100 g | |||
| Calories | 199.33 Kcal (835 kJ) | ||
| Calories from fat | 97.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 50% | |
|---|---|---|---|
| Cholesterol | 33.49mg | 34% | |
| Sodium | 345.91mg | 44% | |
| Potassium | 145.62mg | 9% | |
| Total Carbs | 19.16g | 19% | |
| Sugars | 3.44g | 42% | |
| Dietary Fiber | 3.74g | 45% | |
| Protein | 6.75g | 41% | |
| Vitamin C | 11.1mg | 56% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 6.5mg | 109% | |
| Calcium | 288.6mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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