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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Janne Rowe, Wichita, Kansas Ingredients:
1/4 cup grated parmesan cheese |
3 tablespoons sesame seeds |
1/2 teaspoon dried basil |
1 package (30 ounces) frozen roll dough (24 rolls) |
1/4 cup butter, melted |
2 tablespoons bacon bits, optional |
Directions:
1. In a small bowl, combine the parmesan cheese, sesame seeds and basil; sprinkle one-third in the bottom and up the sides of a greased 12-cup fluted tube pan.
2. Place half of the thawed rolls in pan; drizzle with half of the butter. Sprinkle with half of the remaining cheese mixture and bacon bits if desired. Arrange remaining rolls on top; drizzle with remaining butter. Sprinkle with remaining cheese mixture. Cover and refrigerate overnight.
3. Remove from the refrigerator 30 minutes before baking. Bake at 350° for 20 minutes. Cover loosely with foil; bake 10-15 minutes longer. Yield: 10-12 servings.
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