Directions:
- Melt butter in a large skillet and add the onion, garlic, rice, and summer savory.
- Saute about 10 minutes.
- Dissolve the bouillon cubes in the boiling water and add to the rice mixture.
- Add mushrooms and cheese.
- Pour into a greased 2 quart casserole baking dish and cover.
- Bake at 350 degrees F. for 30 minutes.
- Serve with additional Parmesan cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.69 Kcal (882 kJ) | ||
| Calories from fat | 96.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 17% | |
|---|---|---|---|
| Cholesterol | 28.14mg | 9% | |
| Sodium | 582.67mg | 24% | |
| Potassium | 166.66mg | 4% | |
| Total Carbs | 20.83g | 7% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 67.94 Kcal (284 kJ) | ||
| Calories from fat | 31.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 17% | |
|---|---|---|---|
| Cholesterol | 9.08mg | 9% | |
| Sodium | 187.89mg | 24% | |
| Potassium | 53.74mg | 4% | |
| Total Carbs | 6.72g | 7% | |
| Sugars | 0.31g | 4% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 2.45g | 15% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.4mg | 8% | |
| Calcium | 23.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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