Directions:
- Place all the vegetables and garlic in a large pot and fill with cool water to cover; season with a teaspoon of salt. Bring to boil over medium heat and simmer for about 30 minutes, until the vegetables are very tender.
- While the vegetables are cooking, combine the heavy cream, butter, and herbs in a pot and heat over low flame to melt the butter and infuse the herb flavor into the cream - do not allow to boil. Shut off the heat, cover, and let steep until needed. When ready to use, remove the herb stems and the bay leaves.
- Drain vegetables and put them into a large mixing bowl. Mash with a potato masher. Stir in the warm cream mixture and mix until the liquid is absorbed and the vegetables are smooth; season with salt and pepper. Put the mashed root vegetables in a serving bowl, garnish with chopped chives and drizzle with a healthy dose of olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2563.38 Kcal (10732 kJ) | ||
| Calories from fat | 1479.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.44g | 253% | |
|---|---|---|---|
| Cholesterol | 37.52mg | 13% | |
| Sodium | 202.09mg | 8% | |
| Potassium | 20.51mg | 0% | |
| Total Carbs | 154.16g | 51% | |
| Sugars | 61.29g | 245% | |
| Dietary Fiber | 45.99g | 184% | |
| Protein | 92.44g | 185% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 1835.74 Kcal (7686 kJ) | ||
| Calories from fat | 1059.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.76g | 253% | |
|---|---|---|---|
| Cholesterol | 26.87mg | 13% | |
| Sodium | 144.73mg | 8% | |
| Potassium | 14.69mg | 0% | |
| Total Carbs | 110.4g | 51% | |
| Sugars | 43.89g | 245% | |
| Dietary Fiber | 32.94g | 184% | |
| Protein | 66.2g | 185% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Green Lentil Spread
Head of garlic, Extra-virgin olive oil, divided and 11 more.. -
Short Ribs Wrapped in Fig Leaves with Mission Fig Black Mole
Bone-in beef short ribs *, 3/4 to 1 lb. each and 17 more.. -
Gilded Saffron and Butter Basted Roast Turkey With Herb Garland
Free-range fresh whole turkey, Onion, peeled and quartered and 15 more.. -
Beet Wellingtons
Red beet (about 1 lb), Golden beet (about 1 lb) and 16 more.. -
Sevilla Green Olives
Pitted green olives, drained, Vinegar and 8 more.. -
Irish Stew
Young lamb chops, thawed, Salt and pepper, Olive oil and 13 more.. -
Grilled Garlic Bread With Thyme Infused Butter
Portuguese rolls, Garlic cloves, sliced in half, Sea salt and 3 more..
Also Try
-
-
Jamie Oliver's Mashed Root Vegetables
Root vegetables (celeriac, potatoes, *swede, parsnips, ca... and 2 more.. -
-
Tyler Florence's Watermelon Gazpacho
Tomatoes, chopped, Fresh watermelon, seeded and cubed and 8 more.. -
-
Tyler Florences Fried Green Tomatoes
Cornmeal, All-purpose flour, Garlic powder, Cayenne and 5 more.. -
-
Tyler Florences Teriyaki Chicken Wings
Dozen chicken wings, about 3 1/4 lb, rinsed and patted dry and 14 more.. -
-
Tyler Florence's Ultimate Fish and Chips
Vegetable oil , for deep frying, Russet potatoes, Flour and 14 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
