Directions:
- In a small saucepan, bring water to a boil. Add lima beans; return to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Drain. Combine the butter, lemon juice, sugar, mustard and salt; pour over beans and toss to coat. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.53 Kcal (463 kJ) | ||
| Calories from fat | 26.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 189mg | 8% | |
| Potassium | 284.1mg | 6% | |
| Total Carbs | 16.31g | 5% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.06 Kcal (461 kJ) | ||
| Calories from fat | 26.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 7.6mg | 3% | |
| Sodium | 188.2mg | 8% | |
| Potassium | 282.89mg | 6% | |
| Total Carbs | 16.24g | 5% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 26.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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