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Savory Herb Potato Dumplings in a Buttery Crust Recipe

Savory Herb Potato Dumplings in a Buttery Crust Recipe

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Savory Herb Potato Dumplings in a Buttery Crust

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Ingredients:

Serving

2 cups potatoes , cooled russet and then mashed (about 2 or 3 large)
2 large beaten eggs
1 -1 1/2 cup all-purpose flour (or more , as necessary)
1/2 romano cheese
1/4 cup herbs fresh. i like a mix rosemary, thyme, parsley. but you can use any that you like
2 scallions, chopped fine white and green parts
1 tsp salt
1/2 tsp ground black pepper
5 tbsp butter
5 tbsp italian dry breadcrumbs

Directions:

Cook your potatoes - now I just did mine in the microwave. I poked them with the fork a couple of times and then baked 5 minutes on high - turned over and 5 minutes the other side. I let them cool, cut in half and scooped out the potato to a medium size bowl.
Now in that bowl, add the potatoes and mash just with a fork, then add the eggs, flour, cheese, salt pepper, scallions and herbs. Mix well.
Just dust your hands with flour to handle the dough because it will be a little sticky. Make golf ball size dumplings. I like to put mine on a cookie sheet and into the refrigerator for a hour or so to firm up before cooking them. Just lay them out on some foil and then cover with saran wrap or plastic wrap. These can easily be made a day in advance. Just as easy.
Now just in a large pot of water or large sauce pan, medium boil, boil your balls potatoes that is. I like to use a pot so I can see when they float to the surface. They should take about 5-10 minutes depending on the size. And don't try to cook a huge batch at once, Just like frying chicken or anything - just a few at a time. Just set to the side.
Best part - In the same pot that you just cooked the potato balls in, just pour out the water and add butter and the bread crumbs, letter the butter melt and mix with the bread crumbs. Then just roll the ball around it inches That's it. The butter and bread crumbs make such a great flavor to the potatoes.
This is a first class side dish worth every minute. They are just heavenly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.6 Kcal (831 kJ)
Calories from fat	82.89 Kcal
		% Daily Value*
Total Fat	9.21g	14%
Cholesterol	67.43mg	22%
Sodium	367.59mg	15%
Potassium	166.18mg	4%
Total Carbs	23.71g	8%
Sugars	1.61g	6%
Dietary Fiber	1.82g	7%
Protein	5.17g	10%
Vitamin C	1.4mg	2%
Vitamin A	0.4mg	14%
Iron	0.9mg	5%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	221.1 Kcal (926 kJ)
Calories from fat	92.28 Kcal
		% Daily Value*
Total Fat	10.25g	14%
Cholesterol	75.07mg	22%
Sodium	409.23mg	15%
Potassium	185mg	4%
Total Carbs	26.39g	8%
Sugars	1.79g	6%
Dietary Fiber	2.03g	7%
Protein	5.76g	10%
Vitamin C	1.5mg	2%
Vitamin A	0.5mg	14%
Iron	1mg	5%
Calcium	53mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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