Savory Green Beans Recipe

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Ingredients:

Serving

2 lbs fresh green beans
3 slices bacon
2 tbsp butter
3 cups chicken broth
1 tbsp flour
1 tsp sugar
1 tsp salt
2 tbsp vinegar
1 tbsp chopped parsley

Directions:

Trim and wash beans.
Set aside.
In a large saucepan, cook bacon until crisp.
Remove from pan and crumble bacon.
To the same pan, add butter, chicken broth and green beans.
Cook until nearly done, about 20 minutes.
(It really depends on how big your beans are.) Add crumbled bacon, salt, vinegar and sugar.
Sprinkle with flour and stir into beans.
Continue to cook, uncovered, until beans are tender.
About 5-10 more minutes.
Sprinkle with chopped parsley just before serving.
Note: These are not crisp-tender beans.
They are completely cooked and very tender.
This is how the recipe was written when I received it and they are very good.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.66 Kcal (660 kJ)
Calories from fat	87.85 Kcal
		% Daily Value*
Total Fat	9.76g	15%
Cholesterol	19.42mg	6%
Sodium	955.14mg	40%
Potassium	448.57mg	10%
Total Carbs	12.73g	4%
Sugars	4.95g	20%
Dietary Fiber	4.73g	19%
Protein	5.11g	10%
Vitamin C	27.2mg	45%
Iron	1.6mg	9%
Calcium	70.8mg	7%

Amount Per 100 g
Calories	53.11 Kcal (222 kJ)
Calories from fat	29.59 Kcal
		% Daily Value*
Total Fat	3.29g	15%
Cholesterol	6.54mg	6%
Sodium	321.72mg	40%
Potassium	151.09mg	10%
Total Carbs	4.29g	4%
Sugars	1.67g	20%
Dietary Fiber	1.59g	19%
Protein	1.72g	10%
Vitamin C	9.2mg	45%
Iron	0.6mg	9%
Calcium	23.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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