Directions:
- Preheat oven to 350°. Place oil in a large nonstick skillet over medium heat; add onion, celery, and carrot. Cook 10 minutes, stirring frequently. Stir in sage, thyme, salt, and pepper. Remove from heat.
- Whisk butter, eggs, and broth in a large bowl. Add onion mixture, whole-wheat cubes, and cornbread crumbs; toss. Spoon into a 13 x 9-inch baking dish coated with cooking spray. Cover and bake at 350° for 20 minutes. Uncover; bake 20 minutes more, or until top is toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4754.8 Kcal (19907 kJ) | ||
| Calories from fat | 1665.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.04g | 285% | |
|---|---|---|---|
| Cholesterol | 802.24mg | 267% | |
| Sodium | 7679.97mg | 320% | |
| Potassium | 3194.04mg | 68% | |
| Total Carbs | 614.78g | 205% | |
| Sugars | 85.46g | 342% | |
| Dietary Fiber | 57.09g | 228% | |
| Protein | 145.9g | 292% | |
| Vitamin C | 24.1mg | 40% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 53.7mg | 298% | |
| Calcium | 1944.7mg | 194% | |
| Amount Per 100 g | |||
| Calories | 252.9 Kcal (1059 kJ) | ||
| Calories from fat | 88.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 285% | |
|---|---|---|---|
| Cholesterol | 42.67mg | 267% | |
| Sodium | 408.49mg | 320% | |
| Potassium | 169.89mg | 68% | |
| Total Carbs | 32.7g | 205% | |
| Sugars | 4.55g | 342% | |
| Dietary Fiber | 3.04g | 228% | |
| Protein | 7.76g | 292% | |
| Vitamin C | 1.3mg | 40% | |
| Vitamin A | 0.1mg | 59% | |
| Iron | 2.9mg | 298% | |
| Calcium | 103.4mg | 194% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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