Directions:
- In large Dutch oven or heavy saucepot, heat oil on medium-high, until hot.
- Add bacon and cook until golden brown, and crisp. With slotted spoon, remove to paper towels, to drain.
- In same Dutch oven. add fennel, onion, and garlic. Cook 7 minutes or until vegetables are golden and tender, stirring frequently. Add apples and cranberries, and cook 4 minutes or until softened, stirring frequently.
- Add broth and heat to boiling, reduce heat to medium-low and simmer 5 minutes.
- In a large bowl, combine bread and broth mixture. Stir in parsley, sare, rosemary, salt and pepper and bacon.
- In a shallow 3-quart glass baking dish, spread mixture.
- Cover with foil, and bake 25 minutes at 350 degrees.
- Uncover and bake 15 minutes longer or until top of stuffing is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.62 Kcal (966 kJ) | ||
| Calories from fat | 53.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 9% | |
|---|---|---|---|
| Cholesterol | 6.48mg | 2% | |
| Sodium | 387.5mg | 16% | |
| Potassium | 279.37mg | 6% | |
| Total Carbs | 36.71g | 12% | |
| Sugars | 8.3g | 33% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 8.13g | 16% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 123.79 Kcal (518 kJ) | ||
| Calories from fat | 28.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 9% | |
|---|---|---|---|
| Cholesterol | 3.48mg | 2% | |
| Sodium | 207.99mg | 16% | |
| Potassium | 149.95mg | 6% | |
| Total Carbs | 19.7g | 12% | |
| Sugars | 4.45g | 33% | |
| Dietary Fiber | 1.18g | 9% | |
| Protein | 4.36g | 16% | |
| Vitamin C | 4.9mg | 15% | |
| Iron | 0.4mg | 4% | |
| Calcium | 17.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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