Sauternes Apple Pie (Food Network Kitchens) Recipe

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Sauternes Apple Pie (Food Network Kitchens)
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Ingredients
13
Count
Nutrition
666
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. For the crust: Combine the flour, baking powder and salt in a food processor and run for 10 seconds. Add the butter and pulse in 1-second bursts until only very small pieces of butter are visible, 12 to 15 pulses. Pulse in the Sauternes, and then pulse in the ice water 1 tablespoon at a time until the dough just comes together.
  2. Turn the dough out onto a sheet of plastic wrap and bring together into a ball. Turn the dough out onto a dry surface and divide into 2 disks, one slightly larger than the other. Wrap in plastic and refrigerate for 1 hour or up to overnight.
  3. Preheat the oven to 350 degrees F. Place an oven rack in the lower third of the oven. Roll out the larger disk of dough on a lightly-floured surface until 1/8-inch thick and 11 inches in diameter to fit a 9-inch pie plate. Place into the pie plate and trim the overhang to 1/2 inch without crimping the edges. Refrigerate while preparing the filling.
  4. For the filling: Combine the Sauternes and lemon juice in a medium bowl. Peel, halve and core the apples and slice them into 1/4-inch wedges. Toss the apples with the wine and lemon juice.
  5. Melt 2 tablespoons of the butter in a large skillet over medium-high heat. Add half of the apples and some of the wine and lemon juice, sprinkle with half of the sugar and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Reduce the heat to medium and cook the apples until they soften and there are no juices in the pan, about 8 minutes.
  6. Transfer the apples to a medium bowl. Melt 2 more tablespoons of butter in the same skillet, and repeat with the remaining apples, wine and lemon juice and sugar. If any juice has collected from the first batch of apples, pour those juices over the second batch of apples while they are cooking.
  7. Toss together both batches of apples with the cinnamon and cardamom, if using. Set aside to cool completely.
  8. For assembling: Pour the filling into the prepared pie shell. Roll the smaller disk of dough on a lightly-floured surface to 1/8-inch thick and place on top of the filling. Fold the edges over and then decoratively crimp. Cut slits into the top crust to allow steam to escape, and then transfer to the freezer for 30 minutes to let the dough rest.
  9. Brush the crust with the melted butter and sprinkle with the sugar. Place in the lower third of oven and bake until golden brown, 45 minutes to 1 hour.
  10. Cook's Note: You can cook the apples for the filling 1 day ahead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.79 Kcal (2788 kJ)
Calories from fat 346.32 Kcal
% Daily Value*
Total Fat 38.48g 59%
Cholesterol 99.99mg 33%
Sodium 289.84mg 12%
Potassium 96.11mg 2%
Total Carbs 68.41g 23%
Sugars 21.15g 85%
Dietary Fiber 2.73g 11%
Protein 8.19g 16%
Vitamin C 37.1mg 62%
Vitamin A 0.4mg 12%
Iron 1.8mg 10%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 163.46 Kcal (684 kJ)
Calories from fat 85.03 Kcal
% Daily Value*
Total Fat 9.45g 59%
Cholesterol 24.55mg 33%
Sodium 71.16mg 12%
Potassium 23.6mg 2%
Total Carbs 16.8g 23%
Sugars 5.19g 85%
Dietary Fiber 0.67g 11%
Protein 2.01g 16%
Vitamin C 9.1mg 62%
Vitamin A 0.1mg 12%
Iron 0.4mg 10%
Calcium 16.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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