Sauterne Stuffed Mushrooms Recipe

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Sauterne Stuffed Mushrooms
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Ingredients
5
Count
Nutrition
123
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Wipe mushrooms with damp cloth.
  3. Remove the stems and finely chop.
  4. Set aside.
  5. Dip mushroom cap in melted butter and place crown-side-down in baking pan.
  6. Saute chopped mushrooms and onions in remaining butter.
  7. Remove from heat and add the wine and croutons; Toss.
  8. Spoon mixture into caps.
  9. Bake 15-20 minutes or until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.78 Kcal (514 kJ)
Calories from fat 84.87 Kcal
% Daily Value*
Total Fat 9.43g 15%
Cholesterol 24.4mg 8%
Sodium 117.2mg 5%
Potassium 149.76mg 3%
Total Carbs 5.96g 2%
Sugars 1g 4%
Dietary Fiber 0.73g 3%
Protein 2.2g 4%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 5mg 1%
Amount Per 100 g
Calories 130.66 Kcal (547 kJ)
Calories from fat 90.32 Kcal
% Daily Value*
Total Fat 10.04g 15%
Cholesterol 25.97mg 8%
Sodium 124.73mg 5%
Potassium 159.38mg 3%
Total Carbs 6.35g 2%
Sugars 1.06g 4%
Dietary Fiber 0.77g 3%
Protein 2.34g 4%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 5.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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