Directions:
- Brush the caps of each mushroom with a clean sponge. Remove and discard the stems. Slice the small mushrooms thickly and cut the large ones in a large dice.
- Heat the olive oil in a large (11 - inch) Dutch oven or saucepan. Add the shallots and cook over low heat for 5 minutes, or until the shallots are translucent. Add the butter, mushrooms, salt, and pepper and cook over medium heat for 8 minutes, until they are tender and begin to release their juices, stirring often. Stir in the garlic and cook for 2 more minutes. Toss in the parsley, sprinkle with salt, and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1253.18 Kcal (5247 kJ) | ||
| Calories from fat | 1118.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.24g | 191% | |
|---|---|---|---|
| Cholesterol | 242.95mg | 81% | |
| Sodium | 2013.46mg | 84% | |
| Potassium | 719.25mg | 15% | |
| Total Carbs | 37.14g | 12% | |
| Sugars | 12.2g | 49% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 8.65g | 17% | |
| Vitamin C | 33.3mg | 56% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.5mg | 14% | |
| Calcium | 124.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 232.08 Kcal (972 kJ) | ||
| Calories from fat | 207.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 191% | |
|---|---|---|---|
| Cholesterol | 44.99mg | 81% | |
| Sodium | 372.88mg | 84% | |
| Potassium | 133.2mg | 15% | |
| Total Carbs | 6.88g | 12% | |
| Sugars | 2.26g | 49% | |
| Dietary Fiber | 0.95g | 20% | |
| Protein | 1.6g | 17% | |
| Vitamin C | 6.2mg | 56% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.5mg | 14% | |
| Calcium | 23mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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