Directions:
- Heat olive oil and butter over medium high in a heavy skillet until butter foams. Add shallot and cook, stirring, until it begins to soften, about two minutes. Add mushrooms and season with salt and pepper. Cook, stirring, until mushrooms begin to soften, about four minutes, and add sherry. Continue cooking and stirring until liquid has evaporated and mushrooms are tender and beginning to brown. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.94 Kcal (393 kJ) | ||
| Calories from fat | 57.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 8.16mg | 0% | |
| Potassium | 419.83mg | 9% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 68.11 Kcal (285 kJ) | ||
| Calories from fat | 41.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 10% | |
|---|---|---|---|
| Cholesterol | 5.53mg | 3% | |
| Sodium | 5.92mg | 0% | |
| Potassium | 304.39mg | 9% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 2.66g | 15% | |
| Dietary Fiber | 1.2g | 7% | |
| Protein | 2.87g | 8% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 0.9mg | 7% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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