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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 6 |
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This is a quick and delicious I adapted from Oprah magazine. It is great with a roast or poultry. Ingredients:
2 tablespoons butter |
1 -2 lb baby carrots |
2 tablespoons honey |
1/4 cup water |
Directions:
1. Heat 1 T butter with water in a large skillet over medium heat.
2. Add carrots, cover and cook until softened- about 10 minutes.
3. Remove cover and cook, stirring often 5-10 minutes or until golden.
4. Add rest of butter and honey and transfer to serving dish.
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