Sauté of Fresh Fava Beans, Onions, and Fennel Recipe

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Sauté of Fresh Fava Beans, Onions, and Fennel
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Ingredients:

Directions:

  1. Cook fava beans in boiling salted water 2 minutes. Drain, cool and peel outer skins (do not cook or peel lima beans).
  2. Heat oil in heavy large skillet over medium-high heat. Add onion and fennel bulb; sauté 5 minutes. Add favas or lima beans and fennel seeds; sauté 3 minutes. Add 1 cup broth and 2 tablespoons dill; bring to boil. Reduce heat; simmer 10 minutes to blend flavors. Stir in pancetta and savory, adding more broth if mixture is dry. Simmer until favas are tender, about 15 minutes longer. Mix in lemon juice and 2 tablespoons dill. Season to taste with salt and pepper. Serve warm or at room temperature. (Can be made 2 days ahead. Cover and chill. Bring to room temperature before serving.)
  3. * Pancetta, Italian bacon cured in salt, is available at Italian markets, some supermarkets, and some specialty foods stores.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.75 Kcal (1686 kJ)
Calories from fat 269.66 Kcal
% Daily Value*
Total Fat 29.96g 46%
Cholesterol 24.66mg 8%
Sodium 752.17mg 31%
Potassium 725.33mg 15%
Total Carbs 25.95g 9%
Sugars 10.33g 41%
Dietary Fiber 10.41g 42%
Protein 14.64g 29%
Vitamin C 17.2mg 29%
Iron 2.7mg 15%
Calcium 113.7mg 11%
Amount Per 100 g
Calories 122.58 Kcal (513 kJ)
Calories from fat 82.07 Kcal
% Daily Value*
Total Fat 9.12g 46%
Cholesterol 7.5mg 8%
Sodium 228.92mg 31%
Potassium 220.76mg 15%
Total Carbs 7.9g 9%
Sugars 3.15g 41%
Dietary Fiber 3.17g 42%
Protein 4.46g 29%
Vitamin C 5.2mg 29%
Iron 0.8mg 15%
Calcium 34.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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