Directions:
- Whisk together peanut butter, vinegar, soy sauce and water in a small bowl.
- Heat oil in a large deep skillet or Dutch oven over medium heat until very hot.
- Add garlic and cook, stirring, until golden, about 30 seconds.
- Add cauliflower and vegetable broth (or water) and bring to a boil.
- Simmer, covered, until the cauliflower is almost tender, about 5 minutes.
- Add greens and simmer, covered, until the greens are tender, an additional 5 minutes. (Do not overcook the greens or they will lose their vibrant color.)
- Stir in the peanut sauce and cook, uncovered, for 2 minutes.
- Season with salt and pepper.
- Serve garnished with chopped peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.05 Kcal (1985 kJ) | ||
| Calories from fat | 263.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.26g | 45% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 6005.71mg | 250% | |
| Potassium | 1082.66mg | 23% | |
| Total Carbs | 35.71g | 12% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 17.98g | 72% | |
| Protein | 25.71g | 51% | |
| Vitamin C | 49.8mg | 83% | |
| Iron | 10.8mg | 60% | |
| Calcium | 324.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 73.6 Kcal (308 kJ) | ||
| Calories from fat | 40.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 45% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 932.45mg | 250% | |
| Potassium | 168.09mg | 23% | |
| Total Carbs | 5.54g | 12% | |
| Sugars | 1.26g | 32% | |
| Dietary Fiber | 2.79g | 72% | |
| Protein | 3.99g | 51% | |
| Vitamin C | 7.7mg | 83% | |
| Iron | 1.7mg | 60% | |
| Calcium | 50.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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