Sausage Stuffing Recipe

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Sausage Stuffing
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Ingredients
7
Count
Nutrition
1966
Calories
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Ingredients:

Directions:

  1. Remove crusts from bread slices. Cut bread into cubes.
  2. Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Add onion and celery, and cook until tender. Remove from heat; stir in bread, broth, apple, and seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1965.8 Kcal (8230 kJ)
Calories from fat 975.11 Kcal
% Daily Value*
Total Fat 108.35g 167%
Cholesterol 380.94mg 127%
Sodium 5938.72mg 247%
Potassium 2693.68mg 57%
Total Carbs 111.03g 37%
Sugars 19.69g 79%
Dietary Fiber 24.65g 99%
Protein 129.44g 259%
Vitamin C 37.4mg 62%
Iron 19.4mg 108%
Calcium 1626.1mg 163%
Amount Per 100 g
Calories 160.08 Kcal (670 kJ)
Calories from fat 79.41 Kcal
% Daily Value*
Total Fat 8.82g 167%
Cholesterol 31.02mg 127%
Sodium 483.61mg 247%
Potassium 219.35mg 57%
Total Carbs 9.04g 37%
Sugars 1.6g 79%
Dietary Fiber 2.01g 99%
Protein 10.54g 259%
Vitamin C 3mg 62%
Iron 1.6mg 108%
Calcium 132.4mg 163%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.5
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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