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Sausage Stuffing Recipe

Sausage Stuffing Recipe

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Ingredients:

Serving

1 lb sweet italian sausage, casings removed
1/2 cup butter (1 stick)
3 cups onion, chopped
2 cups celery, chopped
1 tbsp fresh sage, chopped
2 tbsp fresh parsley, chopped
6 cups croutons
1/2 tsp ground allspice
1/4 cup maple syrup
2 cups dried cherries
1 cup pecans, toasted and chopped
2 cups chicken stock , plus extra as needed
2 tbsp fresh thyme, chopped
salt and pepper

Directions:

Saute sausage in a large skillet over medium-high heat until cooked through, crumbling sausage with the back of a spoon, about 10 minutes.
Preheat oven to 350 degrees F.
Transfer sausage with a slotted spoon to a large bowl. Discard sausage fat in pan. Add butter, onions, and celery to skillet and saute until tender, about 10 to15 minutes. Add to sausage, along with herbs and croutons, mix to combine.
In a medium bowl, combine allspice, maple syrup, cherries, pecans, and chicken stock. Add to crouton mixture. The mixture should be moist, but not soggy. Add more chicken stock, if necessary. Transfer stuffing to a baking dish and cover with foil. Bake for 1 hour. Uncover and bake for another 20 minutes, or until the top is golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.94 Kcal (1310 kJ)
Calories from fat	192.73 Kcal
		% Daily Value*
Total Fat	21.41g	33%
Cholesterol	26.3mg	9%
Sodium	315.9mg	13%
Potassium	316.38mg	7%
Total Carbs	22.95g	8%
Sugars	8.79g	35%
Dietary Fiber	3.42g	14%
Protein	9.58g	19%
Vitamin C	5.3mg	9%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	55.9mg	6%

Amount Per 100 g
Calories	186.59 Kcal (781 kJ)
Calories from fat	114.92 Kcal
		% Daily Value*
Total Fat	12.77g	33%
Cholesterol	15.68mg	9%
Sodium	188.36mg	13%
Potassium	188.65mg	7%
Total Carbs	13.69g	8%
Sugars	5.24g	35%
Dietary Fiber	2.04g	14%
Protein	5.71g	19%
Vitamin C	3.2mg	9%
Iron	0.8mg	8%
Calcium	33.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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