Ingredients:
- 15 cocktail franks, dried well with paper towels ( you can also use hotdogs cut in bite size pieces)
- 2 eggs
Directions:
- Fill a large pot with 3 inches of oil. Heat oil to 325 degrees.
- In a large bowl, combine potatoes, eggs and flour. Stir to combine well. Put a golf ball amount of potato mixture in the palm of your hand. Take one sausage and carefully form the potato mixture around the sausage.
- Carefully drop the potato ball in the hot grease. Don't cook no more than 4-5 at a time. Cook for 2-3 minutes or until golden brown.
- Remove with a slotted spoon and place on a paper towel. Repeat until all potato mixture is used.
- Served immediately with your favorite dipping sauce. Be careful, the potatoes will be hot.
- Makes 15.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.62 Kcal (245 kJ) | ||
| Calories from fat | 20.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 32.92mg | 1% | |
| Potassium | 56.83mg | 1% | |
| Total Carbs | 5.95g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 167.71 Kcal (702 kJ) | ||
| Calories from fat | 59.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 4% | |
|---|---|---|---|
| Cholesterol | 234.15mg | 27% | |
| Sodium | 94.18mg | 1% | |
| Potassium | 162.61mg | 1% | |
| Total Carbs | 17.03g | 2% | |
| Dietary Fiber | 0.71g | 1% | |
| Protein | 10.27g | 7% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 1.6mg | 3% | |
| Calcium | 39.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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