Directions:
- Cut off ends of loaf;set aside.
- Hollow out loaf with a long serrated knife,leaving a 1/2 in.
- Shell.
- Process bread removed from inside loaf in a food processor to make bread crumbs.
- Cook sausage,beef,onion in a large skillet until meat is browned,stirring until it crumbles;Drain.
- Stir in 1 cup breadcrumbs,cheese,and next 6 ingredients.
- Spoon into shell,replace loaf ends,securing with wooden toothpicks.
- Melt butter in saucepan.
- Add garlic;cook 1 min.
- Brush garlic butter over loaf.
- Wrap loaf in foil,leaving top open slightly;place on a baking sheet.
- Bake at 400 for 25 min.
- Cut into 4 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.56 Kcal (1874 kJ) | ||
| Calories from fat | 234.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 40% | |
|---|---|---|---|
| Cholesterol | 148.51mg | 50% | |
| Sodium | 1351.68mg | 56% | |
| Potassium | 511.63mg | 11% | |
| Total Carbs | 12.55g | 4% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 41.6g | 83% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 587.1mg | 59% | |
| Amount Per 100 g | |||
| Calories | 130.21 Kcal (545 kJ) | ||
| Calories from fat | 68.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 40% | |
|---|---|---|---|
| Cholesterol | 43.2mg | 50% | |
| Sodium | 393.23mg | 56% | |
| Potassium | 148.84mg | 11% | |
| Total Carbs | 3.65g | 4% | |
| Sugars | 0.52g | 7% | |
| Dietary Fiber | 0.77g | 11% | |
| Protein | 12.1g | 83% | |
| Vitamin C | 2.3mg | 13% | |
| Iron | 0.7mg | 13% | |
| Calcium | 170.8mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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