Sausage-Stuffed French Loaf |
|
 |
Prep Time: 11 Minutes Cook Time: 18 Minutes |
Ready In: 29 Minutes Servings: 4 |
|
Originates fromSouthern Livings Quick and Easy Weeknight Favorites. Ingredients:
1 loaf unsliced french bread (16 oz.) |
1/2 lb pork sausage |
1/2 lb ground chuck |
1 medium onion, chopped |
2 cups shredded mozzarella cheese (8oz.) |
1 large egg, lightly beaten |
1/4 cup chopped fresh parsley |
2 tablespoons dijon mustard |
1/2 teaspoon fennel seed |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons butter or 2 tablespoons margarine |
1 clove garlic, crushed |
Directions:
1. Cut off ends of loaf;set aside.
2. Hollow out loaf with a long serrated knife,leaving a 1/2 in.
3. shell.
4. Process bread removed from inside loaf in a food processor to make bread crumbs.
5. Cook sausage,beef,onion in a large skillet until meat is browned,stirring until it crumbles;Drain.
6. Stir in 1 cup breadcrumbs,cheese,and next 6 ingredients.
7. Spoon into shell,replace loaf ends,securing with wooden toothpicks.
8. Melt butter in saucepan.
9. Add garlic;cook 1 min.
10. Brush garlic butter over loaf.
11. Wrap loaf in foil,leaving top open slightly;place on a baking sheet.
12. Bake at 400 for 25 min.
13. Cut into 4 pieces.
|
|