Directions:
- Preheat oven to 350
- Drain and blot sausage dry and let cool
- Mix the first six ingredients
- Lightly grease a muffin tin
- Brush the won ton wrappers with oil and press one each into the muffin tins
- Fill about 2/3 full with sausage mixture
- Bake at 350 for 5 minutes or until bubbly
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.37 Kcal (2011 kJ) | ||
| Calories from fat | 375.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.76g | 64% | |
|---|---|---|---|
| Cholesterol | 97.35mg | 32% | |
| Sodium | 1005.52mg | 42% | |
| Potassium | 193.37mg | 4% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 22.04g | 44% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 4.8mg | 27% | |
| Calcium | 403mg | 40% | |
| Amount Per 100 g | |||
| Calories | 306.08 Kcal (1281 kJ) | ||
| Calories from fat | 239.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.61g | 64% | |
|---|---|---|---|
| Cholesterol | 62.03mg | 32% | |
| Sodium | 640.68mg | 42% | |
| Potassium | 123.21mg | 4% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 0.76g | 5% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 14.04g | 44% | |
| Vitamin C | 6.8mg | 18% | |
| Vitamin A | 0.6mg | 32% | |
| Iron | 3.1mg | 27% | |
| Calcium | 256.8mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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