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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Easy to make lots of flavor and they freeze very well. After fixing them I will let them cool and freeze them on a cookie sheet then transfer them to plastic bags. Just reheat then on cookie sheets in the oven until hot. Read more . They are a hit every time I take them somewhere. Ingredients:
2 cups 1lb cooked crumbled pork sausage |
1 1/2 cups grated sharp cheddar cheese |
1 1/2 cups grated monterey jack cheese |
1 cup ranch dressing |
1 can (2.25 oz) sliced ripe olives |
1/2 cup chopped red bell pepper |
1-2 pkg. won ton wrappers |
vegetable oil |
Directions:
1. Preheat oven to 350
2. Drain and blot sausage dry and let cool
3. Mix the first six ingredients
4. Lightly grease a muffin tin
5. Brush the won ton wrappers with oil and press one each into the muffin tins
6. Fill about 2/3 full with sausage mixture
7. Bake at 350 for 5 minutes or until bubbly
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