Directions:
- Preheat oven to 350
- Blot sausage and combine with chz and olives.
- Lightly grease muffin tins.
- Press 1 wrapper in each cup and brush with oil.
- Bake 5 min until golden brown remove and place on baking sheets.
- Fill with sausage mixture and bake until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.22 Kcal (2165 kJ) | ||
| Calories from fat | 444.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.4g | 76% | |
|---|---|---|---|
| Cholesterol | 70.78mg | 24% | |
| Sodium | 1519.61mg | 63% | |
| Potassium | 82.54mg | 2% | |
| Total Carbs | 7.33g | 2% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 13.71g | 27% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.8mg | 5% | |
| Calcium | 335.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 274.35 Kcal (1149 kJ) | ||
| Calories from fat | 235.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 76% | |
|---|---|---|---|
| Cholesterol | 37.55mg | 24% | |
| Sodium | 806.06mg | 63% | |
| Potassium | 43.78mg | 2% | |
| Total Carbs | 3.89g | 2% | |
| Sugars | 0.79g | 6% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 7.27g | 27% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.5mg | 30% | |
| Iron | 0.4mg | 5% | |
| Calcium | 177.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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