Sausage & Shrimp Paella Recipe

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Ingredients:

Serving

2 (14 oz) cans chicken broth
1 tsp saffron thread
1 lb smoked chorizo sausage, cooked & sliced
1 medium red bell pepper , cut into thin strips
1 medium green bell pepper , cut into thin strips
1/2 cup onion, chopped
2 garlic cloves, finely chopped
1 (14 1/2 oz) can diced tomatoes, undrained
2 1/4 cups uncooked arborio rice
1 cup dry white wine
1/2 lb medium shrimp, cooked peeled deveined (thawed if frozen and tails removed )
1 cup english pea
2 tbsp fresh parsley, chopped

Directions:

Heat broth to boiling in 2-quart saucepan; stir in saffron. Set aside.
Meanwhile, cook sausage in large paella pan or 3-inch deep 12-inch ovenproof skillet over medium heat about 5 minutes, stirring occasionally, until brown.
Move sausage to one side of pan. Add bell peppers and onion to pan.
Cook about 5 minutes, stirring occasionally, until crisp-tender. Stir in garlic and tomatoes; heat to boiling.
Stir in rice, wine and heated broth mixture; heat to boiling. Reduce heat.
Cover and simmer 15 minutes; remove from heat.
Stir in shrimp and peas.
Cover and simmer about 10 minutes or until rice is tender.
Sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	472.24 Kcal (1977 kJ)
Calories from fat	108.23 Kcal
		% Daily Value*
Total Fat	12.03g	19%
Cholesterol	43.65mg	15%
Sodium	379.35mg	16%
Potassium	317.08mg	7%
Total Carbs	63.35g	21%
Sugars	4.91g	20%
Dietary Fiber	4.59g	18%
Protein	15.23g	30%
Vitamin C	39.6mg	66%
Vitamin A	1mg	33%
Iron	13.2mg	73%
Calcium	45.3mg	5%

Amount Per 100 g
Calories	180.51 Kcal (756 kJ)
Calories from fat	41.37 Kcal
		% Daily Value*
Total Fat	4.6g	19%
Cholesterol	16.68mg	15%
Sodium	145mg	16%
Potassium	121.2mg	7%
Total Carbs	24.21g	21%
Sugars	1.88g	20%
Dietary Fiber	1.75g	18%
Protein	5.82g	30%
Vitamin C	15.2mg	66%
Vitamin A	0.4mg	33%
Iron	5mg	73%
Calcium	17.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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