Directions:
- In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell. Sprinkle with cheese. In a bowl, beat eggs; add cream and nutmeg. Pour over cheese.
- Bake at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.39 Kcal (2103 kJ) | ||
| Calories from fat | 407.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.22g | 70% | |
|---|---|---|---|
| Cholesterol | 226.1mg | 75% | |
| Sodium | 295.42mg | 12% | |
| Potassium | 124.06mg | 3% | |
| Total Carbs | 16.47g | 5% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 106.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 333.58 Kcal (1397 kJ) | ||
| Calories from fat | 270.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.03g | 70% | |
|---|---|---|---|
| Cholesterol | 150.13mg | 75% | |
| Sodium | 196.15mg | 12% | |
| Potassium | 82.37mg | 3% | |
| Total Carbs | 10.93g | 5% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 6.17g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 9% | |
| Calcium | 70.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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