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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I started cooking years ago when a back injury kept me home for several months, explains Ernest Foster of Climax, New York. This quiche is a family favorite. Ingredients:
1 package (8 ounces) johnsonville® original breakfast sausage links |
1 unbaked pie pastry (9 inches) |
1 cup (4 ounces) shredded cheddar cheese |
4 eggs |
1 pint heavy whipping cream |
1/8 to 1/4 teaspoon ground nutmeg |
Directions:
1. In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell. Sprinkle with cheese. In a bowl, beat eggs; add cream and nutmeg. Pour over cheese.
2. Bake at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
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