Directions:
- In a large skillet, saute onion in butter until tender. Remove from the heat. Add the remaining ingredients; mix well. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 325° for 35 minutes. Uncover; bake 10 minutes longer or until golden brown. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.14 Kcal (2161 kJ) | ||
| Calories from fat | 303.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.67g | 52% | |
|---|---|---|---|
| Cholesterol | 131.53mg | 44% | |
| Sodium | 610.56mg | 25% | |
| Potassium | 616.42mg | 13% | |
| Total Carbs | 41.4g | 14% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 14.69g | 29% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 254.51 Kcal (1066 kJ) | ||
| Calories from fat | 149.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 52% | |
|---|---|---|---|
| Cholesterol | 64.86mg | 44% | |
| Sodium | 301.06mg | 25% | |
| Potassium | 303.96mg | 13% | |
| Total Carbs | 20.41g | 14% | |
| Sugars | 0.74g | 6% | |
| Dietary Fiber | 1.64g | 13% | |
| Protein | 7.24g | 29% | |
| Vitamin C | 5.2mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 16% | |
| Calcium | 40.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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