Sausage Mostaccioli Casserole Recipe

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Sausage Mostaccioli Casserole
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Ingredients
5
Count
Nutrition
756
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Brown italian sausage with onion, drain. Mix cooked pasta, cubed velveeta, drained tomatoes and italian sausage mixture together. Bake at 350 for 30 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 756.2 Kcal (3166 kJ)
Calories from fat 366.62 Kcal
% Daily Value*
Total Fat 40.74g 63%
Cholesterol 80.01mg 27%
Sodium 1523.66mg 63%
Potassium 229.19mg 5%
Total Carbs 65.67g 22%
Sugars 10.67g 43%
Dietary Fiber 3.44g 14%
Protein 27.41g 55%
Vitamin C 3.5mg 6%
Iron 3mg 17%
Calcium 243.9mg 24%
Amount Per 100 g
Calories 302.71 Kcal (1267 kJ)
Calories from fat 146.76 Kcal
% Daily Value*
Total Fat 16.31g 63%
Cholesterol 32.03mg 27%
Sodium 609.93mg 63%
Potassium 91.75mg 5%
Total Carbs 26.29g 22%
Sugars 4.27g 43%
Dietary Fiber 1.38g 14%
Protein 10.97g 55%
Vitamin C 1.4mg 6%
Iron 1.2mg 17%
Calcium 97.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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