Directions:
- Combine all ingredients in slow cooker.
- Cover; cook on High for 3 to 4 hours or Low 6 to 8 hours.
- Season to taste.
- Before serving remove bay leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.18 Kcal (1391 kJ) | ||
| Calories from fat | 240.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 41% | |
|---|---|---|---|
| Cholesterol | 63.49mg | 21% | |
| Sodium | 917.86mg | 38% | |
| Potassium | 303.45mg | 6% | |
| Total Carbs | 9.06g | 3% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 13.97g | 28% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 217.55 Kcal (911 kJ) | ||
| Calories from fat | 157.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 41% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 21% | |
| Sodium | 601.13mg | 38% | |
| Potassium | 198.74mg | 6% | |
| Total Carbs | 5.93g | 3% | |
| Sugars | 1.22g | 7% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 9.15g | 28% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 0.9mg | 7% | |
| Calcium | 21.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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