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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 5 |
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Bake is a little misleading. All ingredients get tossed in a crockpot and forgotten for 6 to 8 hours...from an old Better Homes and Gardens crockpot cookbook. This is a family favorite Ingredients:
2 (15 ounce) cans garbanzo beans, drained |
1 lb polish sausage, sliced |
1 (15 ounce) can tomato sauce |
1 cup chopped onion |
1/4 cup water |
2 bay leaves |
1 garlic clove, minced |
1 teaspoon dried oregano |
1/2 teaspoon ground cumin |
1/8 teaspoon pepper |
Directions:
1. Combine all ingredients in slow cooker.
2. Cover; cook on High for 3 to 4 hours or Low 6 to 8 hours.
3. Season to taste.
4. Before serving remove bay leaves.
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