Chili Marinated Pork Recipe

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Chili Marinated Pork
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Ingredients
7
Count
Nutrition
1801
Calories
Total time
130
Minutes
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Ingredients:

  • 1 cup caribe chile pepper
  • 4 cups water
  • 2 tsp salt
  • 3 garlic cloves
  • 2 tbsp oregano
  • 2 tbsp cumin
  • 5 lbs pork chops

Directions:

  1. Mix first 6 ingredients in a blender.
  2. Put chops in a large pan.
  3. Pour marinate over top, turn to coat.
  4. Cover pan with foil.
  5. Refrigerate overnight.
  6. Grill or bake, covered, in a 325 degree oven until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1800.62 Kcal (7539 kJ)
Calories from fat 1686.96 Kcal
% Daily Value*
Total Fat 187.44g 288%
Cholesterol 204.08mg 68%
Sodium 719.85mg 30%
Potassium 984.75mg 21%
Total Carbs 1.55g 1%
Sugars 0.07g 0%
Dietary Fiber 0.51g 2%
Protein 25.91g 52%
Vitamin C 0.5mg 1%
Iron 1.3mg 7%
Calcium 79.9mg 8%
Amount Per 100 g
Calories 442.61 Kcal (1853 kJ)
Calories from fat 414.68 Kcal
% Daily Value*
Total Fat 46.08g 288%
Cholesterol 50.16mg 68%
Sodium 176.95mg 30%
Potassium 242.07mg 21%
Total Carbs 0.38g 1%
Sugars 0.02g 0%
Dietary Fiber 0.13g 2%
Protein 6.37g 52%
Vitamin C 0.1mg 1%
Iron 0.3mg 7%
Calcium 19.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.5
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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