Sausage & Cream Cheese Rolls |
|
 |
Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
|
Recipe i learned from my cousin. Its very tasty and almost tastes like a sweet version of biscuits and gravy. Ingredients:
1 lb ground sausage |
8 ounces cream cheese |
16 ounces crescent rolls |
Directions:
1. First brown the sausage, then drain when finished.
2. In a decent size bowl mix the ground sausage and the block of cream until well blended.
3. Lay out the crescent rolls and mend the precut areas together making 1 full sheet of dough.
4. Spread the sausage and cream cheese mixture onto the sheet of dough and cut into thirds. Then roll each slice up like a cinnimon roll.
5. Put into over at 375 degrees and let cook for 12-15 min, or until golden brown.
|
|