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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 22 |
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Ingredients:
1 pound(s) bulk pork sausage |
1 8-ounce package(s) velveeta pasteurized prepared cheese product, cut into cubes |
1 10 3/4-ounce can(s) condensed cheddar cheese soup |
1 10 3/4-ounce can(s) condensed cream of mushrom soup |
Directions:
1. • Cook the sausage in a 4-quart saucepan over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2. • Reduce the heat to medium. Stir the cheese, cheese soup and mushroom soup in the saucepan and cook until the cheese is melted, stirring often. Serve warm.
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