Sausage Bread Recipe

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Sausage Bread
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Ingredients:

Directions:

  1. Cook Sausage
  2. Shred cheese.
  3. Unroll bread.
  4. Sprinkle bread with sausage and cheese.
  5. Roll up jelly roll style.
  6. Make slits across top
  7. Bake at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2912.66 Kcal (12195 kJ)
Calories from fat 1617.41 Kcal
% Daily Value*
Total Fat 179.71g 276%
Cholesterol 500.02mg 167%
Sodium 5521.66mg 230%
Potassium 1523.85mg 32%
Total Carbs 181.44g 60%
Sugars 9.36g 37%
Dietary Fiber 6.24g 25%
Protein 146.27g 293%
Vitamin C 4.5mg 8%
Vitamin A 3.4mg 113%
Iron 17mg 94%
Calcium 1331.3mg 133%
Amount Per 100 g
Calories 263.46 Kcal (1103 kJ)
Calories from fat 146.3 Kcal
% Daily Value*
Total Fat 16.26g 276%
Cholesterol 45.23mg 167%
Sodium 499.45mg 230%
Potassium 137.84mg 32%
Total Carbs 16.41g 60%
Sugars 0.85g 37%
Dietary Fiber 0.56g 25%
Protein 13.23g 293%
Vitamin C 0.4mg 8%
Vitamin A 0.3mg 113%
Iron 1.5mg 94%
Calcium 120.4mg 133%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.4
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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