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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Appetizer Ingredients:
1 pound pork sausage, ground |
11 oz french bread, refrigerated |
12 oz sharp cheddar cheese |
Directions:
1. Cook Sausage
2. Shred cheese.
3. Unroll bread.
4. Sprinkle bread with sausage and cheese.
5. Roll up jelly roll style.
6. Make slits across top
7. Bake at 350 for 30 minutes.
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