Sausage, Apple & Leek Stuffing Recipe

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Ingredients:

Serving

3/4 lb sausage, casing removed
2 tbsp unsalted butter
3 leeks, trimmed, washed & cut in 1/2-inch moons
2 celery ribs, finely chopped
2 granny smith apples, cored, peeled & cut into 1/2-inch pieces
1/2 tsp dried thyme
1/4 tsp salt
1/4 tsp pepper
8 cups cubed day-old white bread
1 1/2 cups low sodium chicken broth
1/2 cup half-and-half
1/4 cup chopped parsley

Directions:

Heat oven to 350. Coat a 13x9 baking pan with nonstick spray.
Place a large nonstick skillet over medium-high heat. Removing casings from sausage and crumble into skillet. Cook 7 minutes or until no longer pink and remove to a bowl with slotted spoon.
Add 2 tbsp unsalted butter to skillet. Add leeks, celery, salt and pepper and cover. Cook until for about 10 minutes or until softened, stirring occasionally.
Stir in 2 apples, thyme, and another 1/4 tsp salt and pepper. Cook 5 minutes, stirring occasionally.
Add to sausage.
Stir in 8 cups of stale white bread, chicken broth, half and half, and parsley.
Pour mixture into pan and bake at 350 for 50 minutes or until lightly browned on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	730.31 Kcal (3058 kJ)
Calories from fat	180.42 Kcal
		% Daily Value*
Total Fat	20.05g	31%
Cholesterol	64.25mg	21%
Sodium	1459.26mg	61%
Potassium	188.91mg	4%
Total Carbs	105.41g	35%
Sugars	2.1g	8%
Dietary Fiber	1.08g	4%
Protein	30.35g	61%
Vitamin C	7.2mg	12%
Iron	3.4mg	19%
Calcium	51.3mg	5%

Amount Per 100 g
Calories	185.19 Kcal (775 kJ)
Calories from fat	45.75 Kcal
		% Daily Value*
Total Fat	5.08g	31%
Cholesterol	16.29mg	21%
Sodium	370.03mg	61%
Potassium	47.9mg	4%
Total Carbs	26.73g	35%
Sugars	0.53g	8%
Dietary Fiber	0.28g	4%
Protein	7.7g	61%
Vitamin C	1.8mg	12%
Iron	0.9mg	19%
Calcium	13mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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