Directions:
- Peel and core the apples, then cut them into 1 inch chunks. (Don't worry about making them perfectly sized).
- Place the apples in a large, nonreactive saucepan and pour the cider over them.
- Cover the pot and cook for about 30 minutes over low heat or until the apples are soft.
- Cool the mixture until it is only warm to the touch.
- Divide it into two batches and puree each in the bowl of a food processor or blender. (At this point, you will have an unsweetened applesauce, which makes excellent baby food).
- Pour all of the pureed fruit into a 13 x 9 x 2 inch baking dish, spread evenly.
- Sprinkle with the apple pie spice, and stir well.
- Bake in a preheated 300 degree oven for 2 to 3 hours or until your apple butter is deep brown and thick.
- Stir the puree every 20 minutes.
- Cool the apple butter and then scoop it into a clean jar with a sealable lid.
- It will keep for up to 2 months in your refrigerator.
- Spread it on toast, crackers, or sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.26 Kcal (428 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.44mg | 0% | |
| Potassium | 213.16mg | 5% | |
| Total Carbs | 27.29g | 9% | |
| Sugars | 19.89g | 80% | |
| Dietary Fiber | 3.46g | 14% | |
| Vitamin C | 9.3mg | 15% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 51.77 Kcal (217 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.23mg | 0% | |
| Potassium | 107.9mg | 5% | |
| Total Carbs | 13.82g | 9% | |
| Sugars | 10.07g | 80% | |
| Dietary Fiber | 1.75g | 14% | |
| Vitamin C | 4.7mg | 15% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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